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This makes it more of an all purpose knife (starches and hardy vegetables are not an issue), but also means it doesn't glide through softer fruits and vegetables as gracefully. This knife's base thickness is 2.5 millimeters, which is more than 20 percent thicker than our top pick, the Tojiro Gyutou.

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The full-tang construction feels solid in the hand without being needlessly heavy, and the laminated steel used in the Pro version is miles better for edge retention and general sharpness.

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Mac makes a number of more affordable blades, but its Pro series is when the brand starts to become superlative (it's about $50 more than the more popular Mac chef's knife, but it's worth it). Japanese knives can be singular in their uses, and at the cost of having a sharper blade is the greater attention required for maintenance and care. German knives, more often than not, are more user-friendly and have a more universal appeal because of their multi-purpose nature. Japanese knives tend to be thinner, sharper and harder to maintain than their German counterparts. In general terms, kitchen knifes fall into Japanese knife styles or German knife styles. What is the difference between Japanese and German knives? The point: you can get the job done with cheap or expensive knives, just focus on quality.

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If you're already adept at using a kitchen knife, it's worth the extra cost to get a knife that can further your skills in the kitchen, but many professional cooks use dirt-cheap knives. If you're an amateur home cook, a cheap knife is a great place to start for learning basic and essential knife skills, but a nicer blade makes quicker work of mise en place. It comes down to construction - like if it's forged or stamped - and what kind of materials it's made out of. Knife prices can vary from dirt cheap to outrageously expensive. What is the difference between cheap and expensive knives? These are better for those who are more comfortable with their knife skills. Japanese knives use a wooden wa handle, which emphasize the blade-forward balance. Then there's the exception of Japanese knives, which often feature a partial tang. Partial knives tend to be cheaper because the entire knife isn't made of metal.

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Full tang knives are more properly balanced because there is metal throughout the blade. Tang refers to the the blade that extends into the knife handle and can either stop partway, making it partial tang knife, or extend fully throughout the handle, making it a full tang knife. And while stainless steel is easier to maintain, especially when it comes to rust-resistance, it's stain-less and not stain-free. Stainless steel knives may not be as sharp as carbon steel knives, but if you sharpen it properly, you may not even notice a difference. They are also more prone to corroding and rust. Carbon steel knives are notoriously sharp because of their strength, but also hard to sharpen. The harder the knife, the stronger it is. Hardness is measured on the Rockwell scale. The more carbon in the knife, the harder it is. Carbon steel, on the other hand, contains much more carbon. What makes stainless steel different is the addition of chromium, which gives the material its signature "stainless" status. Stainless steel just happens to have less carbon in it than carbon steel. Kitchen Knives 101 What is the best steel for a kitchen knife?Īll steel has carbon in it.

Best Lightweight Chef's Knife: Hast 8-Inch Chef Knife.

Best Made-in-USA Kitchen Knife: Steelport Chef Knife.

Best Bob Kramer Alternative: Artisan Revere Chef's Knife.

Best Giftable Chef's Knife: Korin Mahogany Royal Blue Inox Gyuto.

Best Japanese Chef's Knife: Shun Classic Chef's Knife.

Best German Chef's Knife: Zwilling Pro 8-Inch Chef’s Knife.

Best Entry-Level Japanese-Style Chef's Knife: Mercer Culinary MX3 Knife.

Best Direct-to-Consumer Chef's Knife: Made In Chef's Knife.

Best Value Chef's Knife: Misen Chef's Knife.

Best Budget Chef's Knife: Mercer Culinary Genesis 8-Inch Chef's Knife.

Best Splurge Chef's Knife: Mac Mighty Professional Hollow Edge Knife.

Best Overall Chef's Knife: Tojiro DP Gyutou.

Weighing balance, price, materials, craftsmanship and necessity, we've narrowed your choice down to 13 chef's knives - here's where the chips fell. But first, our top recs for the most useful kitchen knives available in 2022. We also and hope it helps you remove overpriced, unnecessarily bulky knife block sets from the pool of options. This guide aims to identify which kitchen knives are best out of the box, hold up the longest and generally offer more value for your dollar. Different budgets, grip styles and aesthetic tastes, not to mention a dozen other micro-decisions, all determine which knife is best for the task at hand. There is no absolute best kitchen knife for every person. Looking for more knife knowledge? Check out our guides to Japanese kitchen knife styles, rubber cutting boards and the difference between Japanese and German knife styles.